Menu

Maharaja Menu

Butter Chicken

$11.99

Dressed chicken marinated from an array of spices and a thick gravy made from cashew paste.

(Gluten free)

Chicken / Lamb Curry

$10.99 / $12.99

Chicken /Lamb blended with a variety of different spices and coconut.

(Gluten free, Dairy free)

Rogan Josh (Lamb)

$12.99

Boneless Lamb cooked with a variety of spices.

(Gluten free, Dairy free)

Chicken /Lamb Vindaloo

$11.99 / $13.99

Chicken cooked in traditional Goan style with hot and spicy sauce.

(Gluten free, Dairy free)

VEGGIE ITEMS

Chana Masala

$9.99

Chick peas simmered in a mixture of tomato sauce, fried garlic, ginger and onion with a hint of traditional Indian spices.

(Vegan, Gluten free, Dairy free)

Cabbage Thoran

$9.99

Steamed cabbage and carrots, mixed with fresh coconut and fried black mustard seeds.

(Vegan, Gluten free, Dairy free)

Dal Curry

$9.99

Lentil cooked with Indian spices and tomato.

(Vegan, Gluten free, Dairy free)

Mutter Paneer

$10.99

Green Peas cooked with Indian cottage cheese and a variety of spices.

(Gluten free)

Subj Jalfrezi (Mixed Vegitable)

$10.99

Dry stir fry of vegetables like cauiflower, bell pepper, carrot, cabbage, onion etc.

(Vegan, Gluten free, Dairy free)

Shahi Paneer

$11.99

Vegetarian version of Butter Chicken. Instead of chicken, paneer (Indian Cottage Cheese) is used.

(Gluten free)

STARTERS

Samosa

$2.50 (Veggie) / $3.00 (Chicken)

A light pastry filled with a savory filling of potato and green peas / chicken. Served with Tamarind Chutney.

5 Veggie Samosas / 4 Chicken Samosas for $10

(Vegan option, Dairy free)

Pakoda (4)

$5.00

Potato, onions, spinach, Cabbage and cauliflower coated in a lightly seasoned chick pea flour and fried to a golden perfection. Served with Tamarind Chutney. You can order for 2 pakodas for $3 as well.

(Vegan, Gluten free, Dairy free)

Pappadam (3)

$3.00

Crispy lentil wafers.

(Vegan, Gluten free, Dairy free)

SOUTH INDIAN

Idli (4)

$11.50

Idli is made by steamed rice and black lentil. Served with spicy coconut chutney or Sambar.

(Vegan, Gluten free, Dairy free)

Masala Dosa

$11.50

Dosa, made of rice and black lentil, with filling of potatoes, fried onions and spices. Served with spicy coconut chutney or Sambar.

(Vegan, Gluten free, Dairy free)

Uthappam

$10.50

Pancake made of rice and black lentil with vegetable toppings of onion, pepper, tomato etc. Served with spicy coconut chutney or Sambar.

(Vegan, Gluten free, Dairy free)

Saada Dosa

$7.99

Similar to Masala Dosa – but , without filling. Served with spicy coconut chutney or Sambar.

(Vegan, Gluten free, Dairy free)

CONDIMENT

Raita

$3.00

A popular condiment made with fresh yoghurt, cucumber, red onion and spices.

(Gluten free)

RICE and NAAN

Rice

$2.00

Steamed Basmati rice.

(Vegan, Gluten free, Dairy free)

Chicken / Lamb Biriyani

$12.99 / 14.99

Flavourful Indian dish with tender bites of boneless Chicken / Lamb in a deliciously spiced and fragrant basmati rice.

(Gluten free, Dairy free)

Vegitable Biriyani

$11.99

Flavourful Indian dish with various vegitables cooked with deliciously spiced and fragrant basmati rice.

(Gluten free, Vegan and Dairy free option available)

Butter Naan

$2.00

Naan with butter spread over it.

Garlic Naan

$2.50

DESSERT

Gulab Jamun (2)

$3.99

Milk based popular Indian dessert in cardamom flavoured sweet syrup.

Carrot Halwa

$3.99

Grated carrot cooked with milk, sugar and ghee and nuts like cashew and almond.

(Gluten free)

BEVERAGES

Masala Chai (Indian Tea)

$3.00

Tea brewed with a mixture aromatic Indian spices. Usually prepared in Milk and added sugar. (Gluten free)

Mango Lassi

$4.00

A delicious blend of mango and yoghurt with a touch of cardomom (Gluten free)

Regular Tea / Coffee

$3.00

Pop

$1.50

Bottled Juice

$1.50

Water

$1.50